Chalet Hotel Maintenance Technician

Job Introduction

Chalet Hotel Maintainance Technician - Ski Famille:

Our property maintenance technician maintains our hotel, located in Les Bruyères, 3 Vallées, to the highest possible standard. Maintaining all areas of the hotel, both back and front of house, you will ensure that any issues reported by staff and guests are addressed and dealt with quickly and efficiently.

KEY RESPONSIBILITIES  AND TASKS

• At the beginning of the season,  learn the technical operating system within the hotel. Ensure that all appliances are in good working order, that they are maintained and are kept in a good state of repair
• Ensure that the Hotel Management Team are familiar with the electrical/ gas/heating systems and other appliances within the hotel and that they are able to use them in an efficient and cost-effective manner
• Ensure that the hotel is a safe place to work / stay for all staff members / guests by helping to implement all company health and safety procedures
• Liaise with the Hotel Management Team on the progress of work being undertaken, escalating concerns where required
• Purchase of equipment as needed with full accountability of all company expenditure whilst carrying out repairs and / or maintenance within agreed budgets. 
• Maintain and drive a vehicle
• You are under the responsibility of the Hotel Management Team

REQUIREMENTS OF THE ROLE

• Full, clean driving licence and be age 21 or over (age restrictions apply due to the insurance on vehicles) 
• A keen DIY’er or ideally a tradesperson looking for a change of environment with skills in general maintenance, plus at least one skill in either carpentry, electrical work and/or basic plumbing
• Understanding of how hot tubs and saunas work with relevant experience
• Basic IT skills/Internet systems and Wi-Fi (Desirable)
• French language skills (Desirable but not essential)
• Driving experience, ideally of vehicles bigger than cars and on the right side of the road
• Great self-motivation and organisational skills
• Friendly & enthusiastic, a flexible attitude with a view to also needing to help with maintenance / repair of our chalets as well
• Availability for the whole season (mid-November until late April)
• Current Level 2 Food Hygiene Certificate 
• A current Basic DBS check
• We will take up at least two professional references